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Showing posts with label French. Show all posts
Showing posts with label French. Show all posts

Thursday, September 6, 2012

#yolo: current obsessions

right now, i'm obsessed with these things:

running

there is something about the discipline and endurance that is required for running that helps me get more centered and grounded. the routine of hitting the pavement, one step at a time, one foot in front of the next, over and over again, while keeping your mind and eyes fixed on a goal in the distance or on the runner in front that you're pacing yourself against, does something to the spirit - it reminds me that despite the grind, i don't have to have to let myself be worn down, that i have it in me to press on. that feeling of exhausting yourself only to discover you have the 'second wind' inside you is exhilarating.

climbing

i started climbing a month ago and while i am still extremely new to the sport and have only climbed indoors so far, i am absolutely hooked. there's something about the community of climbers that i find incredibly captivating. their enthusiasm and passion for life and for challenging themselves to surpass their limits, combined with their willingness to teach and share what they've learned, is something i find incredibly rare in other sports. i find among them a spirit of generosity - of self, of time. perhaps it is because when you climb, you're trusting your belayer with quite literally, your life. there is so much support, encouragement, and camaraderie among climbers versus more competitive sports, where trash-talking is often the status quo.

before i tried it, i used to see climbing as a purely physical sport - as it requires much strength to pull yourself up the rocks. now i realise how mentally challenging - and incredibly fun - it is as well. the challenge of figuring out how to complete a route, of identifying which holds will get you up the wall, of balancing your weight, and of trusting your holds is often more mental than it is physical.

french

i love words. i especially love words that carry significant meanings that no words in my native language can properly express. and i find many of those words in the french language - it is, after all, considered one of the most romantic languages. the accent, the pronunciations, the way the words are strung together, the way the direct translation of "i miss you" is actually "you are missing from me", the way people never say "nice to meet you", but rather, "enchantée", or "enchanted to meet you" - is so profound, so expressive, so absolutely beautiful.

i believe the language and words we use shape a lot of our lives, and how thoughtlessly or mindfully a person uses their words says a lot about them. i believe there is so much beauty to be felt in this life, and while words may never fully be able to capture all that beauty, it is possible to use words that come closer to doing so than others.

***

i am incredibly bad at the above things, despite the fact that they are my major obsessions at the moment, and not a day goes by that i don't at least think about them.

but i think about the things i love doing (and consider myself decently good at, like writing, baking, and driving), and remember that once upon a time, i was terribly bad at them too. the only reason i got good was because i stuck at them.

and so, even though i don't speak fluent french nor have i run a full marathon or started climbing by grades, i'm reminding myself to stick at it. because if right now i suck at these things, yet doing them gives me such incredible satisfaction and puts the silliest smiles on my faces, i can't image what the feeling will be like when i start getting good at them.

a friend shared this 9gag post with me which i find incredibly profound (thanks khairie!):

#yolo
here is something true: one day you will be dead.
here is something false: you only live once.
it takes about 7 years to master something.
if you live to be 88, after age 11, you have 11 opportunities to be good at something.
these are your lifetimes.
most people never let themselves die.
some are afraid of death.
"i'm only trained to do one thing, and if i'm not doing it... then what am i?"
some think they are already ghosts.
"i was good at basketball, but then i hurt my ankle. now i spend most of my time mentally simulating a reality where that didn't happen."
but you have many lives.
spend a life writing poems. spend another building things. spend a life looking for facts. "how?" and another looking for truth. "why?"
these are your lifetimes. use them.

so here's to the obsessions ahead. here's to starting again, at level 0 - beginner. here's to not being afraid to learn from others who are better than you. here's to rejecting the lie that old dogs can't learn new tricks and that talent trumps practice and skill. here's to the lifetimes ahead. 

Monday, August 22, 2011

Un petit peu tous les jours (A little every day)


One of my favourite-est teachers in the world (Dawn, who taught me shorthand, an optional class I kept attending even though I didn't have to simply because working under her was so motivating) always said this phrase: "A little every day."

She told us the only way to get good at shorthand was to keep practicing, even if we didn't see immediate results, even if it got discouraging - a little every day. Her advice, which I cherish much, has proved to be effective.

My list of daily little things:

  • French: I've been practicing my French - and I am finding that the less obsessed I am with getting things 'perfect', the more I actually absorb - even if it is not complètement (completely) perfect. 
  • Beachbody Insanity Workouts: This reminds me of the time I joined Bootcamp - it's grueling stuff! I cheat, though, and split my workouts into half - I do the first twenty minutes of a video one day, and the next twenty minutes the next day. But mind you, it is a pretty freaking intense twenty minutes! But the satisfaction of "powering through", in the words of Shaun T, is pretty darn satisfying.
  • Savoring my food: Food and drink keeps me sane. A good meal, a satisfying cup of coffee / tea - these are the highlights of my day when I feel I'm losing a grip on sanity.
  • Writing: I want to write a book - but starting is always the hardest part. Right now, I'm just trying to get myself to write something - anything - because starting will get me on my way to that book. 

But I've realized that the most important thing to practice a little of every day is cultivating gratitude for and finding pleasure in today. At this point in my life, the future is a big question mark, and sometimes that question mark is so big it overwhelms and scares me. Sometimes I look at my country and my life and the people around me and I wonder where this is all going, where I will end up... if I even have a future to look forward to.

Sometimes memories from my past come back to me and they seem so friggin perfect that I wonder if my life could ever be that beautiful again... and that thought scares me too - the thought that it can't get any better than it already has.

I cannot do anything about these fears, and I cannot control the future. The only thing I can do is not allow these fears to steal the only thing I do have control over - today.

Today I take much heart in this quote:

"There are times when it is hard to believe in the future, when we are temporarily just not brave enough. When this happens, concentrate on the present. Cultivate le petit bonheur (the little happiness) until courage returns. Look forward to the beauty of the next moment, the next hour, the promise of a good meal, sleep, a book, a movie, the likelihood that tonight the stars will shine and tomorrow the sun will shine. Sink roots into the present until the strength grows to think about tomorrow." ~Ardis Whitman

Sunday, August 21, 2011

Un petit mot


Bonjour! C'est tentative moi le rédiger un petit mot dans la Française. Avec l'aide de Google Translate. Mais j'ai heureuse parce j'ai pas nécessaire il bien. (Mais je pense j'ai fait beaucoup erreurs dans grammaire, haha!). Je suis mieux à la lecture que l'écriture dans Française. Il est trop fatiger pour continuer rédiger dans Française, et je vais fin maintenant.

Translation:

Hello! This is my attempt at writing a few words (or a little note?) in French. With the help of Google Translate. But I am happy because I have not needed it much. (But I think I have made many grammatical errors, haha!) I am better at reading than writing in French. It is too tiring to continue writing in French, and I will end here now.

It is ridiculous how heureuse (happy) making progress in learning new things makes me. J'adore apprendre (I love learning). Also, I have started reading Le Petit Prince (The Little Prince) by Antoine de Saint-Exupéry - by "started reading" I mean I have successfully read l'introduction or le dédicace. But it's a start!

Learning a new language makes me more conscious of the other languages I faintly know. When my parents talk in Cantonese these days I ask what certain words mean and I try to pick up grammatical rules and how sentences are constructed. It's all so fascinating.

Of course, the biggest motivator for learning a new language is to gain a deeper understanding and appreciation for its culture - and with it, insights one would never gain when simply looking through eyes of a tourist.

(Which is why people who use words carelessly and casually and don't use accurate definitions to describe things irk the crap out of me. How else are we supposed to communicate our ideas and values and thoughts? How else are we supposed to understand each other?)

In the words of James Michener, "I love the swirl and swing of words as they tangle with human emotions."

Friday, August 19, 2011

La vie est trop courte pour manger la mauvaise nourriture (Life is too short to eat bad food)

I have found the most effective diet plan and antidote to overindulging ever. It's called the Will-Skip-Meals-for-Books diet.

Okay, okay that's a bit extreme. But books are sometimes as delicious as food. Speaking of which, in the last two weeks, I've managed to lose 2 kg (let's hope it stays off!), fit back into a pair of cute pre-UK shorts that I couldn't fit into when I first got back (a couple more weeks to go and I'm sure I'll happily fit into all the rest of my shorts, pants, and pencil skirts!), while feeling less hungry and totally not deprived.

I'm not a nutritionist but an ardent gourmand so some might probably criticize my strategy, but I am quite happy (and so is my wallet) eating a tiny (but good) lunch and breakfast, and then indulging until I'm full on whatever for dinner.

For breakfast, I'll usually have a coffee / tea without sugar and something low-carb (which today meant leftover meatballs from a massive cookout the night before).



Lunch is usually a small salad with no salt but lots of vinegar and olive oil to excite my tastebuds and an indulgence - an absolutely gorgeous pastry (my favourite is the vanilla chocolate twist) from artisan bakery Sun Moulin.

Dinner is pretty much whatever I like, which, over the past week has been pizza, Swedish meatballs, aglio olio, quiche lorraine, and the regular glorious stuff of heart attacks - and as much of it as I like. If the occasion calls for a heavy lunch, like free-flow banana leaf rice at Paandi's with the family over the weekend, then I swap my lunch and dinner, and nibble on something light at night.


That doesn't sound restrictive at all, does it?!? But before you criticize my questionable approach to 'dieting', there are several scientifically-proven diets that may support this way of eating, like Slow Food, which promotes mindful, unrushed, fully-savoured eating of wholesome, nutritious food, and the Paleo diet, which claims we should eat like our caveman ancestors - ie eating until full or skipping meals when not hungry, which is supposedly a more natural way to eat and keeps metabolism levels spiked as well.

There is also the very sensual 'French Women Don't Get Fat' approach, which looks at food and weight not through the lenses of guilt or deprivation but learning to get the most from the things you most enjoy. And of course, every famous Hollywood diet, whether it's the Dukan Diet, South Beach Diet, Zone diet, or whatever (all of which are too un-sexy and restrictive for me though) - all advocate high intakes of protein and vegetables, and minimal intake of grain and processed carbs.

Plus, delayed gratification makes everything better. A friend calls this, in the context of food, "hungry sauce" - describing how hunger or cravings are like a magic gravy that makes food so much tastier.

Of course, use your common sense. Don't starve yourself or binge eat. Your body knows what it needs, so listen to it. This is what works for me. I find I am less tired and sleepy at work eating a light lunch, and I feel more energetic when my stomach is quite empty during the day. For me, dinner is the best meal of the day because it's the only one I don't have to keep time of, and yes, for me pastry is an absolutely necessary indulgence and motivator. So find what works for you.

Now, go feast! Bon Appétit!

Or temporarily feast your eyes on these wholesome, delicious food blogs:

www.sproutedkitchen.com
www.handletheheat.com
www.davidlebovitz.com

The Book Depository.co.uk lets you couch travel at a fraction of the cost


First of all, I have to get this out there: How could I not have heard of this website before?!?!

That feels better. On with the post.

I've been eyeing a few titles recently, and I thought I'd ask Mabel, who is headed back to the UK soon *sniff* to help me purchase the books from Amazon.co.uk and mail them back to me, as even paying postage in pounds comes up to less than the price that Borders, Kinokuniya, or MPH is charging for the same books.

Then Cherie said, "Why don't you use Book Depository? It's my favourite website ever." And with those words my life was turned upside down forever. (Thank you Cherie!)

I exaggerate, you might think.

But get this: Book Depository offers Amazon-range prices, but it delivers straight to Malaysia, which Amazon does not. Not only that, but delivery is free!

I don't know why book retailers are not put out of business already. While some 'book lovers' are mourning Border's demise, I say it's about time. I feel so ripped off realising how much more books I could have afforded to buy and read if I had discovered about Book Depository earlier.

If you're still not getting what a rip-off bookstores are / what a steal Book Depository is (I'm not getting any sort of incentive to write this post, by the way), let me give you a clearer picture:

This is The Sweet Life in Paris.


The book + shipping to Malaysia costs £7.83 at Book Depository, or RM38.50 as of today's exchange rate.

It costs £6.13 + shipping to the UK on Amazon. The book weighs 12.8 ounces. To ship that to Malaysia from the UK, according to Royal Mail's online price finder (Pos Malaysia, if only yours was that user-friendly), costs £5.37. That comes up to a total of RM56.60. Slightly steeper, but still not too bad - except that you need a friend / relative living in the UK willing to receive the package and post it back to you.

At MPH, the same book + RM7 postage* costs RM61.90.

*Counting in postage because the costs of travelling to the actual stores and parking will likely cost around the same, just with more hassle; plus, not all branches will have the stock you want.

At Kinokuniya it is RM60.28, including postage (RM8).

Ah, but maybe RM11-12 is not a big deal to you. But read on.

This is The Most Beautiful Walk in the World.


At Book Depository, it costs £7.90 or RM38.90.

At Amazon, £8.90 (cheapest listing) to the UK. £4.26 back to Malaysia. Total = £13.16 / RM64.80

MPH doesn't stock this book. At Kinokuniya? Well, (I'm guessing) because it's still a new title, it costs RM108 or RM116 plus delivery. That's 74%, or almost three times more than Book Depository is charging. Or in other words, that's like two additional free books for the price of one.

Note: All prices quoted were sourced from various retailers' websites and were for the paperback versions of each title. 

Plus, now with Maybank's Visa debit linking with PayPal and CIMB's debit e.Mastercard allowing online purchases (Maybank's debit card does not), it's super convenient to buy online.

Okay, so this is starting to sound all information-y and advertorial-y. But these are the important details, no?!? This is what working life + managing your own budget does to you.

Will be purchasing those two books soon, and I'll let you know if Book Depository's service matches up to its  value-for-money price.

Till then, feast on these excerpts from above-mentioned books:

"I knew I was in the right place when I was told “This is the one restaurant where the customer isn’t always right.” When I started, I worked in the café upstairs, and learned how to let the leaves of just-picked lettuce fall from my hands into an airy heap on the plate just so. Later, when I moved to the pastry department, I reveled in the fraises des bois, tiny wild strawberries raised especially for us, each one a tiny burst of the most intense strawberry flavor imaginable, which we’d serve with just a scoop of nutty crème fraîche and a sprinkle of sugar, letting the flavor of the wild berries shine. We were making food that was meant to inspire, not be mindlessly ingested. With each flat of picture perfect fruit or berries I tore into, I realized I was part of something very special." -The Sweet Life in Paris, David Lebovitz

"The essence of Paris is lost if seen through the double glazing of a hotel room or from the top of a tour bus. You must be on foot, with chilled hands thrust into your pockets, scarf wrapped round your throat, and thoughts of a hot cafe creme in your imagination. It made the difference between simply being present and being there." -The Most Beautiful Walk in the World, John Baxter

Friday, August 12, 2011

Apprendre le français


Bonjour à tous!

To keep myself motivated to lee-arhn (I always imagine words with 'r's in them like 'learn' being said with a French accent now), I will attempt to report regularly on my progress.

It is very much more motivating when there's someone learning alongside with you and someone fluent in the language to guide you and to practice with. I am très lucky to have both.

The start of learning something new is always the hardest right? Unsurprisingly my biggest challenges arheirre ze arheirres (or how I imagine a French person saying "are the 'r's" in my head). It takes lots of practice. And then there are the masculine and feminine pronouns and articles. Dear Lord.

Still, despite the challenges the language continues to fascinate me. Every new little nugget of French I learn is as delightful to my hunger to learn French as a macaroon is to my sweet tooth cravings. (Sigh I miss macaroons.)

So far, I've learned the basic nombres, am still figuring out when to use 'je' and 'moi', and 'tu' and 'vous', and barely getting a start at familiarizing myself with whether common nouns are masculine / feminine.

I'm also trying to learn useful / random phrases.

But so far all I can confidently say that is very useful (besides the usual salutations and greetings) is "Ravi de te rencontrer" (It's nice to meet you) and "Merci beaucoup" (Thank you very much).

I also discovered the phrase "l'heure bleue" - or "the blue hour", referring to twilight, which I think makes twilight sound just about a hundred times more romantic but can hardly see as being a very useful phrase for an amateur speaker of French.

I know random words like "le garçon" (boy), "la fille" (girl), "l'histoire" (story), "le morceau" (a piece), and "le fromage" (cheese) but without knowing how to form a sentence with them (YET!) they are not very useful. (Of course one of the very first words I learned  (mum don't read this), like anyone learning a foreign language, was a swear word, but I shall not retype it here.)

Well. It's a start. Progress will be made in weeks to come with the help of YouTube, Rocket French, and Skype calls with a native French speaker!

Till then, à bientôt!